Differences between an Iberian ham and Serrano ham

The main differences between Iberian ham and serrano ham are:

• Breed of pig: Iberian ham is made from Iberian breed pigs, while Serrano ham is made from pigs of other breeds.
• Feeding: the Iberian ham feeds mainly on acorns during the montanera, which is the time in which the pigs graze in the pasture, while the serrano ham feeds on feed and cereals in farm.
• Curing process: the curing process of Iberian ham is longer than that of Serrano ham, due to the greater infiltration of fat into the meat. Iberian ham is cured between 24 and 48 months, while Serrano ham is cured in less time.
• Flavor and texture: Iberian ham has a more intense and complex flavor and aroma than Serrano ham, due to its greater infiltration of fat. In addition, its texture is softer and more unctuous, while serrano ham has a firmer and more fibrous texture.
• Price: Iberian ham is more expensive than Serrano ham, due to the breed of the pig, its diet and its longer curing process.