Designations of origin of Iberian ham

D.O. JABUGO

Jabugo Huelva Denomination of Origin (D.O.) hams are one of the star products of Spanish gastronomy. Coming from Iberian pigs raised in the pasture of Huelva, Jabugo hams are characterized by their intense flavor and their juicy texture. The Jabugo area, in the Sierra de Aracena, is known for its climatic and geographical conditions, which favor the natural curing of hams in traditional cellars. Furthermore, hams with D.O. Jabugo Huelva must meet a series of requirements and pass rigorous quality controls to obtain this designation, which guarantees its authenticity and excellence. In summary, hams with D.O. Jabugo Huelva are a product of the highest quality and flavor, which represents the tradition and know-how of the area.

D.O. GUIJUELO

The hams with Denomination of Origin (D.O.) Guijuelo are a high-quality product made with free-range Iberian pigs in the pastures of Salamanca strong> and other nearby areas, where they feed on acorns, grasses and other natural resources in the area. Side. Guijuelo guarantees an artisanal production process, which includes salting, washing and natural drying in wineries, where the piece acquires its characteristic flavor and texture. Guijuelo ham stands out for its marbling, which indicates the infiltration of fat into the meat, which provides a unique flavor and aroma. Furthermore, the D.O. Guijuelo establishes a series of requirements and quality controls that guarantee the authenticity and excellence of these hams, which are a true gastronomic treasure of Spain.

DEHESA DE EXTREMADURA

The hams with Denomination of Origin (D.O.) Dehesa de Extremadura are a high-quality product, made with Iberian pigs raised freely in the Extremadura pastures, where they are They feed on acorns, grasses and other natural resources in the area. Side. Dehesa de Extremadura guarantees an artisanal production process, which includes salting, washing and natural drying in wineries, where the piece acquires its characteristic flavor and texture. These Extremadura hams stand out for their marble and their sweetness, which indicates the infiltration of fat into the meat, which provides a unique flavor and aroma. Side. Dehesa de Extremadura is one of the most prestigious in Spain, which guarantees the authenticity and excellence of these hams, which represent the tradition and know-how of the area.

D.O. LOS PEDROCHES

The hams with Denomination of Origin (D.O.) Los Pedroches are a high-quality product made with Iberian pigs raised in freedom in the Los Pedroches pasture, in the province of Córdoba, Andalusia. Side. Los Pedroches guarantees an artisanal production process, which includes salting, washing and natural drying in wineries, where the piece acquires its characteristic flavor and texture. These Los Pedroches hams stand out for their marbling, which indicates the infiltration of fat into the meat, which provides a unique flavor and aroma. Furthermore, the D.O. Los Pedroches establishes a series of requirements and quality controls that guarantee the authenticity and excellence of these hams, which are a true gastronomic treasure of Spain and a sample of the natural and cultural wealth of Los Pedroches.