How to preserve Iberian ham once it has been started
Once the Iberian ham has been opened, it is important to follow some guidelines to guarantee its correct conservation and prevent it from deteriorating or becoming damaged. dry excessively. Here we give you some useful tips to preserve Iberian ham once it has been opened:
- Keep the Iberian ham in a cool, dry and well-ventilated place.
- Cover the Iberian ham with a breathable cloth or kitchen paper to prevent it from drying out and oxidizing.
- Use a clean, sharp knife to cut the ham and remove only the amount necessary at a time.
- Cover the cut end of the ham with its own fat or kitchen paper to prevent it from drying out and oxidizing.
By following these guidelines, you will be able to keep the Iberian ham in good condition for longer and enjoy its exceptional flavor and texture.
